Hematology/Haematology - Anemia/Anaemia: Thalassemia/Thalassaemia

Practice Guidance Toolkit


Food Lists (Foods Recommended/To Avoid)

Disclaimer

The following list contains handouts for clients created by the PEN® team or its partner associations. Other tools and resources for professionals and clients can be found under the Related Tools & Resources tab. 
 
Canada
Title: Food Sources of Vitamin E
 
Title:  Food Sources of Zinc
 
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Last Updated: 2015-04-28