Key findings and recommendations include those on the dietary modifications suggested for individuals with hemochromatosis and on the risk of iron overload if individuals carry the gene or have hereditary hemochromatosis.
Issue
| Key Findings and Recommendations |
Effect of Dietary Modifications (iron restriction or manipulating type of iron or co-ingestion of iron inhibitors and enhancers to reduce bioavailability)
| There is little published research on the impact of modifying total dietary iron |