Grains, Pulses and Seeds

Background

Please Note: This content is being updated or under review. This version is based on the best available evidence at the last updated date and remains available to guide practice in the interim.


Grains, Pulses and Seeds - Wheat and Wheat-related Grains (Triticum family) Background 

 
Importance of Topic to Practice
There is growing consumer interest in non-traditional forms of wheat such as Kamut® and spelt to manage allergies, gluten-intolerance, reported food sensitivities and to add variety to the diet. 
 
Topic Overview
Wheat, rice and maize accounted for about 93% of cereal consumption worldwide in 2000 (1). This background  summarizes: general comments, alternate names, growing locations, forms, whole grain, instructions on preparing wheat berries,
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