Gout

Practice Guidance Toolkit


Nutrition Diagnosis

Disclaimer

Sample PES Statements (problem, etiology, signs and symptoms using some NCP terminology)
These statements are provided as examples only, and will not apply to all individuals:
  • Excessive alcohol intake related to food and nutrition-related knowledge deficit about the effects of alcohol, as evidenced by a serum uric acid level of 0.65 mmol/L (11 mg/100 mL) and a painful, swollen, red metatarsal phalangeal joint in the right foot.
  • Excessive energy intake related to limited access to healthy food
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Last Updated: 2016-10-27