Gastrointestinal System - Gastroesophageal/Gastro-oesophageal Reflux Disease (GERD/GORD)

Practice Guidance Toolkit


PEN® Client Handouts

Disclaimer

The following list contains handouts for clients created by the PEN® team or its partner associations. Other tools and resources for professionals and clients can be found under the Related Tools & Resources tab. 

Title: Eating Guidelines to Cook and Prepare Foods Using Less Fat   English   French   
Adapted: Latin American   South Asian   African and Caribbean   Fr: African and Caribbean   Chinese Ch: Chinese   Guj: South Asian
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Last Updated: 2017-03-20