Cancer - Neutropenia

Practice Guidance Toolkit


References

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  1. Frenkel E. Components of blood. In: Merck Manual [cited 2015 Mar 24]. Available from: http://www.merck.com/pubs/
  2. Pizzo PA, Purvis DS, Waters C. Microbiological evaluation of food items. For patients undergoing gastrointestinal decontamination and protected isolation. J Am Diet Assoc. 1982;81:272-9. Abstract available from: https://www.ncbi.nlm.nih.gov/pubmed/7108083
  3. Moody K, Charlson M, Finlay J. The neutropenic diet: what’s the evidence? J Pediatr Hematol Oncol. 2002;24:717-21. Abstract
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Last Updated: 2015-03-25