Key findings and recommendations for individuals with COPD include those regarding:
- nutrition screening in COPD
- nutrition assessment in COPD
- influence of COPD on nutritional status (malnutrition, overweight/obesity, osteoporosis)
- influence of nutritional status on the course and severity of COPD
- identification and management of common intake problems in COPD, including GERD and changes in body weight
- effect of high fat, low carbohydrate nutrition supplements on