Food Allergies - Latex-Fruit Syndrome

Summary of Recommendations and Evidence


 

[B] The following conclusions are supported by fair evidence:
It is estimated that up to 70% of those allergic to natural rubber latex (NRL) have reactions to plant foods, called latex-fruit syndrome (LFS). The type and severity of symptoms can vary but it has been reported that anaphylaxis affects up to 50% of individuals. Most individuals develop symptoms to latex before the manifestation of food allergy; however, some individuals with LFS will demonstrate food allergy without clinical

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