Alcohol

This Summary of Recommendations and Evidence (SRE) synthesizes the Key Practice Point(s) (KPP) for each Practice Question (PQ) in this Knowledge Pathway. It is organized by the Nutrition Care Process and contains statements or recommendations that have been graded using either the PEN or GRADE approaches to critical appraisal. For additional information on the evidence and references, see the PQs in this Knowledge Pathway.

As part of the PEN evidence synthesis process, the research in an area is reviewed, as well as various national recommendations. The most recent national recommendations do not typically supersede other evidence, as these recommendations are country-specific. PEN recommendations are based on evidence. Government agencies' recommendations are based on their assessment of the evidence in light of the populations served, risk and their ability to implement and monitor recommendations. These recommendations may not be based on a rigorously conducted systematic review. Country-specific recommendations, as well as PEN’s synthesis of the best evidence, are presented in the KPPs for the PEN user to use at their discretion.

1. What health benefits are associated with alcohol consumption?

2. What are the risks of alcohol consumption?

3. Are there any foods or dietary supplements capable of preventing or treating a hangover?