Cancer - Prevention

Pathway Contributor: Dawna Royall

Credentials:
FDC, MSc, RD

Bio:
Dawna Royall is a Senior Evidence Analyst for PEN® and is the Editor of the Canadian Journal of Dietetic Practice and Research. She is also a contract research consultant for the University of Guelph with research interests that focus on improving the effectiveness of nutrition services in primary care. She completed her undergraduate degree in nutrition at the University of Manitoba, a Dietetic Internship at Kingston General Hospital and an MSc in Nutritional Sciences at the University of Toronto. She has worked as a clinical dietitian and a research coordinator.

Contributions:

• Is there an association between vitamin D and a reduced risk of cancer?  

  Role: Reviewer

• Is there an association between vitamin D and a reduced risk of cancer?  

  Role: Author

• What dietary and lifestyle factors have been most implicated with an increased risk of developing cancer?  

  Role: Author

• What dietary and lifestyle factors have been most implicated with an increased risk of developing cancer?  

  Role: Reviewer

• Are vitamin or mineral supplements (i.e. beta-carotene, vitamin A, D, E, calcium, selenium, fluoride) associated with a decreased or increased risk of developing cancer?  

  Role: Author

• What dietary factors are associated with a decreased risk of developing cancer?  

  Role: Author

• Cancer - Prevention Background

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  Role: Author

• Cancer - Prevention Background

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  Role: Reviewer