Credentials:FDC, MSc, RD
Bio:Dawna Royall is a Senior Evidence Analyst for PEN® and is the Editor of the Canadian Journal of Dietetic Practice and Research. She is also a contract research consultant for the University of Guelph with research interests that focus on improving the effectiveness of nutrition services in primary care. She completed her undergraduate degree in nutrition at the University of Manitoba, a Dietetic Internship at Kingston General Hospital and an MSc in Nutritional Sciences at the University of Toronto. She has worked as a clinical dietitian and a research coordinator.
Does dietary folate or folic acid supplements mitigate the effect of alcohol on increasing the risk of developing breast cancer?
Role: Author
Role: Reviewer
What dietary and lifestyle factors have been most implicated with an increased risk of developing cancer?
What nutrients/dietary factors are associated with a decreased risk of developing breast cancer?
What nutrients/dietary factors are associated with an increased risk of developing breast cancer?
What are the benefits of breastfeeding on cancer prevention for the mother and infant?
Does supplemental conjugated linoleic acid (CLA) or high dietary CLA intake reduce the risk of developing breast cancer, slow the progression or aid in treatment of existing breast cancer?
Cancer - Prevention Background
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