Cardiovascular Disease - Chocolate

Pathway Contributor: Dawna Royall

Credentials:
FDC, MSc, RD

Bio:
Dawna Royall is a Senior Evidence Analyst for PEN® and is the Editor of the Canadian Journal of Dietetic Practice and Research. She is also a contract research consultant for the University of Guelph with research interests that focus on improving the effectiveness of nutrition services in primary care. She completed her undergraduate degree in nutrition at the University of Manitoba, a Dietetic Internship at Kingston General Hospital and an MSc in Nutritional Sciences at the University of Toronto. She has worked as a clinical dietitian and a research coordinator.

Contributions:

• Should commercially available chocolate or cocoa products be recommended to healthy adults to reduce the risk of cardiovascular disease (CVD)?  

  Role: Co-Author

• Cardiovascular Disease - Chocolate Background

  View Resource

  Role: Author

• Cardiovascular Disease Practice Guidance Toolkit

  View Toolkit

  Role: Reviewer