Does diet have a role in preventing hypertension?
Role: Reviewer
Do healthy adults who adhere to healthy lifestyle practices (other than dietary) have a lower risk of developing hypertension?
Do individuals with hypertension who consume a nutritionally balanced diet that is low in sodium have lower blood pressure?
Should individuals with hypertension restrict caffeine?
What is the effect of antioxidant nutrients (e.g. vitamin C, vitamin E, beta-carotene, selenium, zinc) on blood pressure in normotensive adults and those with hypertension?
Do adults with hypertension who adhere to healthy lifestyle practices (other than dietary), have better blood pressure control?
Are individuals with poorly managed/controlled or uncontrolled blood pressure at higher risk of developing other cardiovascular disease complications?
Are there any foods or herbal preparations that should be avoided when taking antihypertensive medications?
What is the effect of vegetarian diets (lacto-ovo, lacto, pesco, vegan) on blood pressure in normotensive and hypertensive individuals?
What foods or dietary supplements may affect blood pressure in individuals with hypertension?
Cardiovascular Disease - Hypertension Background
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