Credentials:RD
Degree(s):Master of Arts, Registered Dietitian
Relevant Dietetic Experience and Accomplishments:
Practice Focus:Diabetes
Are men and women who donate blood on a regular basis at risk of developing iron deficiency or iron-deficiency anemia? What can help to prevent or treat this deficiency among donors?
Role: Author
Can iron deficiency among non-pregnant adults be treated by diet?
What is recommended for managing or treating iron deficiency or iron-deficiency anemia among non-pregnant adults?
What is the the Tolerable Upper Intake Level (UL) for iron and why?
What is the impact of calcium or dairy product intake on non-heme iron absorption and is there an effect on iron status among healthy adults?
What is the impact of tea and coffee consumption on non-heme iron absorption and is there an effect on iron status among healthy adults?
What is the impact of ascorbic acid intake on non-heme iron absorption and is there an effect on iron status among healthy adults?
What is the impact of meat, fish and poultry consumption on non-heme iron absorption and is there an effect on iron status among healthy adults?
What is the impact of dietary phytate on non-heme iron absorption and is there an effect on iron status among healthy adults?
Is there a risk in supplementing iron and zinc together?
Is there an interaction between iron fortification/supplementation and copper absorption?
Hematology/Haematology Anemia/Anaemia - Iron Deficiency Toolkit
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Role: Reviewer