Credentials:RD
Degree(s):Master of Arts, Registered Dietitian
Relevant Dietetic Experience and Accomplishments:
Practice Focus:Diabetes
At what age should cow's milk (non-formula) and other dairy products be consumed as a complementary food in healthy term infants?
Role: Author
Should the introduction of complementary foods in healthy term infants occur in a particular order? (i.e. should the introduction of some foods occur before others?)
What are the guidelines for texture progression of solid foods in infants' diets?
When should water, as a drink, be introduced to healthy term infants? What type of water is suitable to use?
Should fruit juice be introduced to an infant’s diet? If so, when and how?
Are there safety concerns for feeding fish to infants and young children related to mercury contamination?
What are the guidelines for the safe preparation and storage of infant foods?
What is the appropriate frequency and quantity of complementary foods in infants' diets?
What are the benefits for healthy term infants of introducing meat as a first food during the complementary feeding phase?
At what age in infancy may honey be introduced?
Do infants aged six to 12 months who are introduced to solids using the baby-led weaning (BLW) technique (i.e. infants self-fed with finger food) compared to infants who are introduced to solids using the traditional spoon-fed (TSF) method (with gradual texture progression) have any differences in growth and/or developmental patterns?
What is the recommended process for introducing new complementary foods to infants (i.e. how many new foods introduced at one time, how long to wait between introducing new foods)?
What are the characteristics and beliefs of mothers and health care professionals regarding the baby-led weaning (BLW) approach?
Infant Nutrition - Complementary Feeding Practice Guidance Toolkit
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