Credentials:RD
Degree(s):Master of Arts, Registered Dietitian
Relevant Dietetic Experience and Accomplishments:
Practice Focus:Diabetes
Does a diet high in purines increase the risk of developing gout? Does a diet low in purines reduce the recurrence of gout attacks?
Role: Author
Role: Reviewer
Does a diet high in milk products decrease the risk of developing gout or reduce the recurrence of gout attacks?
Does the intake of polyunsaturated fat (PUFA) decrease the risk of developing gout? Does a high intake of polyunsaturated fat reduce the recurrence of gout attacks?
Does alcohol intake increase the risk of developing gout? Does reducing alcohol intake decrease the recurrence of gout attacks?
What are the co-morbidities of gout and how does the presence of these co-morbidities influence lifestyle recommendations for gout?
Does a vegetarian diet decrease the risk of developing gout or reduce the recurrence of gout attacks?
Does drinking coffee decrease the risk of developing gout or reduce the recurrence of gout attacks?
Does Chinese herbal medicine reduce serum uric acid levels and/or symptoms of a gout attack?
Does increasing dietary or supplemental vitamin C decrease the risk of developing gout or decrease the recurrence of gout attacks?
Does increasing dietary fibre decrease the risk of developing gout or decrease the recurrence of gout attacks?
Does increasing dietary folate decrease the risk of developing gout or decrease the recurrence of gout attacks?
Does the consumption of cherries decrease the risk of developing gout or reduce the recurrence of gout attacks?
Is soy product intake associated with the risk of developing gout or impact the recurrence of gout attacks?
Does the consumption of fruit or fruit juice increase the risk of developing gout or the recurrence of gout attacks?
Does the consumption of sugar-sweetened beverages (SSBs) increase the risk of developing gout or the recurrence of gout attacks?
Gout Background
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Gout Practice Guidance Toolkit
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