Credentials:RD
Degree(s):Master of Arts, Registered Dietitian
Relevant Dietetic Experience and Accomplishments:
Practice Focus:Diabetes
What types of formulas are suitable for formula-fed infants and for what duration?
Role: Author
Role: Reviewer
How much infant formula do healthy full-term formula-fed infants of different ages consume?
Is homemade evaporated milk formula a suitable alternative to breastmilk or commercial infant formula for infant feeding?
Is there a benefit to feeding formula supplemented with long chain polyunsaturated fatty acids (LCPUFA) to healthy term infants?
Why is iron-fortified formula recommended for formula-fed term infants? What is the recommended level of iron fortification in formula?
What are the indications for the use of follow-up formulas?
Is powdered infant formula a source of bacterial infection and illness among infants and, if so, which infants are at greatest risk?
What steps can be taken to decrease the risk of Cronobacter spp. infection and illness from powdered infant formula among infants?
What are the concerns with using water that is at least 70 degrees Celsius for reconstituting powdered infant formula?
What is the risk of Cronobacter spp. infection among infants from powdered infant formulas and powdered human milk fortifiers that have been added to human milk?
When is it warranted to feed low lactose or lactose free formula to formula-fed, preterm infants?
What are the indications and contraindications for feeding term infants and/or toddlers a lactose-free formula?
What are the recommendations for the preparation, use, handling and storage of infant formula?
Powdered Infant Formula - Microbiological Issues Background
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Infant Nutrition - Infant Formula Practice Guidance Toolkit
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