Credentials:MHSc, RD
Bio:Carol Clarke is a Registered Dietitian and nutrition consultant in Burlington, Ontario, Canada. She completed a BA (Administrative Studies) at the University of Western Ontario (1980), a BASc (Food & Nutrition) at Ryerson University (1994), a Dietetic Internship at The Toronto Hospital (1995) and a MHSc (Nutrition Communication) at Ryerson University (2013). Carol has worked in many areas of clinical practice in hospitals and primary care. She has a particular interest in cardiovascular health and obesity. Her current focus is on program development for public and health professional education, group presentations and workshops, and writing and reviewing. She has contributed to several PEN® knowledge pathways.
What are the best anthropometric tools for identifying overweight and obesity in adults?
Role: Reviewer
What factors should be considered when assessing an overweight/obese individual in order to determine the most appropriate treatment modality?
What is the best predictive equation for assessing estimated energy requirement (EER) or total energy expenditure (TEE) in adults with overweight/obesity?
Healthy Weight/Obesity Background
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Role: Author