Food and Nutrition Labelling

Pathway Contributor: Mary Anne Smith

Credentials:
PhD, RD

Degree(s):
Doctorate in Knowledge Translation

Relevant Dietetic Experience and Accomplishments:

• Director of PEN
• Lover of Cheese
• Queen of Sticky Notes

Practice Focus:
Knowledge Translation

Contributions:

• Is the nutrition facts/information panel an effective means of communicating nutrition information to consumers?  

  Role: Author

• To what extent do consumers want, understand and use nutrient content and health claims on packaged food products?  

  Role: Author

• Does the display of energy content information on menus improve dietary behaviour?  

  Role: Author

• Are front-of-package (FOP) and point-of-purchase (POP) grocery store food labelling systems effective means of communicating nutrition information to consumers and influencing diet?  

  Role: Author

• Does educating consumers on how to use nutrition facts/information panels increase their use and/or change dietary behaviours?  

  Role: Author

• Food and Nutrition Labelling Background

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  Role: Author