Bio:Kerri is a resource manager for PEN at Dietitians of Canada. Prior to that she was manager of the Nutrition and Active Living Department for the Calgary Health Region. She has worked in all disciplines in nutrition but her main interest and majority of time was spent in the area of public health and health promotion. She holds a Bachelor of Science (Home Economics) and a Bachelor of Commerce degree from the University of Alberta.
What are the advantages of using printed education resources with clients?
Role: Reviewer
Why should nutrition education resources be written in a way that is easy to read, understand and use for all clients?
Nutrition Education Resource Development Background
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