Bio:Heather Petrie is a registered dietitian currently working as a PEN evidence analyst and living in Toronto. She holds a Bachelor of Arts in Psychology and a Bachelor of Science in Nutrition with Honours both from Acadia University and a Master of Science degree, with a specialization in nutrition and exercise metabolism from the University of Guelph.
Are adults who skip breakfast more likely to be overweight or obese than adults who eat breakfast?
Role: Reviewer
Are adults who have a higher eating frequency (>3 meals or snacks/day) more likely to gain weight compared to adults who have a lower eating frequency (≤3 meals or snacks/day)?
Role: Author
Do adults who eat more frequently (≥3 meals or snacks/day) have a reduced appetite and subsequently lower daily energy intake than adults who eat less frequently (≤3 meals or snacks/day)?
Do adults with a higher eating frequency (>3 meals or snacks/day) have a difference in thermogenesis compared to adults with a lower eating frequency (≤3 meals or snacks/day)?
Does calcium supplementation or increased intakes of dairy products aid in weight/fat loss among overweight or obese adults?
Is an energy restriction more effective in achieving weight loss in overweight and obese adults than no treatment?
Does a low calorie diet (~1000-1500 kcalories/day) that incorporates meal replacements achieve greater weight loss in overweight and obese adults compared to a low calorie diet (~1000-1500 kcalories/day) without meal replacements?
Does a very low calorie diet (<1000 kcalories/day) that incorporates meal replacements achieve greater weight loss in overweight and obese adults than a low calorie diet (~1000-1800 kcalories/day) without meal replacements?
Does reducing energy intake and incorporating meal replacements achieve greater weight loss in overweight and obese adults than general dietary advice?
Does following a Mediterranean diet result in greater weight loss among overweight or obese adults compared to other diets?
Does consuming a relatively higher versus lower intake of monounsaturated fatty acids (MUFA) achieve greater weight loss in overweight or obese adults?
Does consuming a relatively higher intake of omega-3 fatty acids result in greater weight loss in overweight or obese adults than other isocaloric diets providing lower amounts of omega-3 fatty acids?
Is a low glycemic index/glycemic load diet more effective in achieving weight loss, than a moderate to high glycemic index/glycemic load diet among overweight and obese adults?
Does a higher protein/lower carbohydrate diet result in greater weight loss in overweight and obese adults compared to a higher carbohydrate/lower protein diet, when fat intake and the level of energy intake are held constant?
Does a higher fat/lower carbohydrate diet result in greater weight loss in overweight and obese adults compared to a higher carbohydrate/lower fat diet, when protein intake and the level of energy intake are held constant?
Is an energy restriction or very low carbohydrate diet more effective for weight loss in overweight and obese adults?
Are low carbohydrate diets nutritionally adequate?
What are the effects of lower carbohydrate diets/higher protein diets on kidney function among healthy, primarily overweight and obese, adults without chronic kidney disease (CKD)?
What are the effects of low carbohydrate diets (LCDs) on cardiovascular disease risk factors among primarily healthy overweight or obese adults?
Healthy Weight/Obesity Background
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