Credentials:MSc, RD
Bio:Jacqueline graduated from the University of Alberta with a Bachelor of Science in Nutrition and a Master of Science in Nutrition. Her Master’s thesis focused on the addition of long chain polyunsaturated fatty acids (LCPUFAs) to infant formula and the effect on brain development. Jacqueline has clinical experience in adults, pediatrics, and neonatology. She has coordinated clinical trials in diabetes, cystic fibrosis, infant formula, attention deficit hyperactivity disorder and macular degeneration. Jacqueline is currently an informatics consultant with Alberta Health Services
Does maternal fluoride supplementation during pregnancy and lactation (where community water supply does not contain recommended fluoride levels) impact the incidence of early childhood caries (ECC) in infancy and childhood?
Role: Reviewer
Role: Author
Other than the fluoridation of water, what methods are effective in delivering fluoride to children?
Are infants who receive breastmilk (either via breast or bottle), at risk for developing early childhood caries (ECC)?
Are infants who receive formula at risk for developing early childhood caries (ECC)?
What are the effects of sugar intake on ECC?
Is water fluoridation an effective method for delivering fluoride to children?
Oral Health - Pediatrics/Paediatrics Background
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