Credentials:BSc, MSc, RD
Bio:Krista Burns is a registered dietitian currently working as a manager in the Health Promotion Division of Ontario's Ministry of Health and Long-Term Care in Toronto. She holds a Bachelor of Kinesiology from McMaster University and a Bachelor of Applied Science in Food and Nutrition from Ryerson University. She also has a Master of Science in Community Health, with a specialization in public health nutrition.
Should Canadians be concerned about exposure to antibiotic residues found in food?
Role: Reviewer
What are the health implications of antibiotics used in the agricultural sector?
Should consumers reduce their exposure to growth hormones in foods?
Are consumers who consume conventionally produced (sprayed/treated with pesticides/herbicides) grains, fruit and vegetables at risk for health issues?
Food Safety - Antibiotics Background
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