Credentials:RD
Bio:Lorraine Chessell is a registered dietitian and has worked in the Neonatal Intensive Care Unit at McMaster Children’s Hospital for the past 14 years. She has participated in several research projects including a systematic review of Continuous versus Intermittent Gavage Feeding of Preterm Infants for the Cochrane Collaboration, Assessment of Feeding Practice Guidelines for Preterm Infants < 1500 grams, and Mucous Fistula Refeeding of Surgical Infants. Prior to this, she worked at the Hospital for Sick Children and Toronto East General Hospital. Lorraine graduated from the University of Guelph in 1989 and interned at Victoria Hospital in London, Ontario.
What types of formulas are suitable for formula-fed infants and for what duration?
Role: Author
How much infant formula do healthy full-term formula-fed infants of different ages consume?
Role: Reviewer
What are the indications for the use of soy formula for healthy term infants?
Is the intake of phytoestrogens in soy formula by healthy term infants concerning?
Is there a benefit to feeding formula supplemented with long chain polyunsaturated fatty acids (LCPUFA) to healthy term infants?
Why is iron-fortified formula recommended for formula-fed term infants? What is the recommended level of iron fortification in formula?
What are the indications for the use of follow-up formulas?
What are the indications and contraindications for feeding term infants and/or toddlers a lactose-free formula?
What are the indications for feeding infants/toddlers a low lactose formula?
Protein Hydrolysate Formulas Background
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