Grains, Pulses and Seeds

Pathway Contributor: Rita Barbieri

Bio:
Rita Barbieri is a registered dietitian and has worked with Dietitians of Canada with EatRight Ontario. She has over 14 years experience in public health and has worked as both an inpatient and outpatient dietitian and was faculty at George Brown College. Rita graduated form University of Guelph with honours. She lives and works in Toronto.

Contributions:

• What are the health benefits associated with consuming ancient grains/seeds (non-wheat, non-Triticum varieties such as amaranth, barley, buckwheat, quinoa)?  

  Role: Reviewer

• Does the regular consumption of pulses improve blood lipid levels, blood pressure, diabetes control or assist with weight management?  

  Role: Reviewer

• What strategies can help minimize flatulence from pulses?  

  Role: Reviewer

• Grains, Pulses and Seeds - Ancient Grains (Non-wheat, Non-Triticum Varieties) Background

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  Role: Reviewer

• Grains, Pulses and Seeds - Wheat and Wheat-related Grains (Triticum family) Background

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  Role: Reviewer

• Pulse Background

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  Role: Reviewer