Credentials:RD
Bio:Annette Li is a Registered Dietitian. She received her Nutrition and Food Sciences degree from the University of Alberta in Edmonton and completed her internship at the Calgary Health Region. Annette is currently the Program Coordinator-Nutrition in the Cancer Prevention Program at the Alberta Cancer Board, based in Calgary. Annette coordinates the development and implementation of evidence based, population-health programs to decrease the incidence of cancer and encourage healthy eating in Alberta.
What dietary and lifestyle factors have been most implicated with an increased risk of developing cancer?
Role: Reviewer
Are vitamin or mineral supplements (i.e. beta-carotene, vitamin A, D, E, calcium, selenium, fluoride) associated with a decreased or increased risk of developing cancer?
What dietary factors are associated with a decreased risk of developing cancer?
Cancer - Prevention Background
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