Cardiovascular Disease

Pathway Contributor: Jane Bellman

Bio:
Jane Bellman completed her Bachelor of Science (Honours) in Foods & Nutrition at the University of Western Ontario, followed by a Dietetic Internship from Kitchener-Waterloo Hospital and a Master of Education from Brock University. She has worked as a clinical dietitian, dietetic internship coordinator and patient education specialist at Hamilton Health Sciences, as a manager of the Nutrition Resource Centre at the Ontario Public Health Association and as a public health nutritionist at Wellington-Dufferin-Guelph Public Health. Jane is currently an Education and PEN Resource Manager at Dietitians of Canada and a project consultant for a variety of dietetic education-related contracts.

Contributions:

• What is the effectiveness of krill oil compared to fish oil on cardiovascular risk factors in healthy adults and in adults with dyslipidemia?  

  Role: Reviewer

View all Pathway Contributors