Food Safety - Agriculture and Fisheries

In addition to tools/resources developed specifically by the PEN^® team or its partner associations (see PEN Handout Collections which includes translations and adaptations where available), links to tools/resources on external websites have been selected for this Knowledge Pathway based on their consistency with the evidence, authoritative source and currency. These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. Country-specific resources may not be totally consistent with the evidence presented in PEN, but are included to reflect current country guidelines and practice.

• Arsenic

  Last Updated: 2016-07-20 – Handout  

  A fact sheet from the World Health Organization (WHO) on arsenic contamination, drinking water and long-term exposure for consumers and professionals.

  Target Audience: Consumer

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• Consumer Product Safety – Pesticides and Foods

  Last Reviewed: 2013-08-10 – Handout  

  This Health Canada factsheet provides information on the regulation of pesticides on foods and describes the maximum residue limits.

   Target Audience: Consumer

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